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Crispy Coated Baked Potatoes

Here's how you make Crispy Coated Baked Potatoes
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  • Servings: 6
  • Prep: 10m
  • Cook: 1h
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 russet potatoes, peeled
  • 1 cup seasoned bread crumbs
  • 1/3 cup butter, softened
  • 1 teaspoon butter for pan
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. Dry peeled potatoes with a paper towel. Rub the softened butter all over each potato. Then roll in bread crumbs. Place in buttered baking pan and bake at 350 degrees F. for 1 hour, or more, depending on size of potatoes.


We hope you enjoy this recipe!

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