Ingredients
- 1 tablespoon vegetable oil
- 1 carrot, thinly sliced
- 1 stalk celery, sliced
- 2 cloves garlic, finely chopped
- 2 cups leftover rice
- 2 cups leftover cooked chicken or pork or shrimp, chopped
- 4 green onions
- 1/4 cup orange juice
- 3 tablespoons soy sauce
- 1/2 tablespoon honey
- 1/4 teaspoon ground ginger
- 1/8 teaspoon pepper
How to Make
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Step 1: Bring the oil to medium-high heat in a non-stick skillet.
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Step 2: Add the carrot, celery and garlic and cook for 5 minutes or until carrots are just tender but still crunchy.
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Step 3: Whisk together the orange juice, soy sauce, honey, ginger and pepper; set aside.
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Step 4: Add the rice, leftover meat and green onions.
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Step 5: Pour the orange juice mixture over the rice and mix well.
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Step 6: Coat a 2 1/2 quart casserole dish with non-stick spray and pour in the rice mixture.
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Step 7: Cover and cook in a preheated 375 degree Fahrenheit oven for 35 to 40 minutes, or until vegetables are tender.
We hope you enjoy this recipe!
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