Step 1: Add ice to a tall cocktail glass. Pour in white, golden, and dark rums, and cherry brandy. Pour in lime, pineapple, and papaya juices. Add a dash of grenadine and stir in sugar to dissolve. Float 151-proof rum over the top.
Step 2: Garnish with pineapple and Maraschino cherry.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.