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Eggnog - Cooked

Here's how you make Eggnog - Cooked
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  • Servings: 2
  • Prep: 20m
  • Cook: 8m
  • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2/3 cup milk
  • 1 whole clove
  • 1/8 teaspoon vanilla extract
  • 1/8 teaspoon ground cinnamon
  • 2 egg yolks
  • 1/4 cup white sugar
  • 2/3 cup light cream
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon ground nutmeg
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine milk, clove,1/8 teaspoon vanilla and cinnamon in a saucepan, and heat over lowest setting for 5 minutes.

  • Step 2: Slowly bring milk mixture to a boil.

  • Step 3: In a large bowl, combine egg yolks and sugar. Whisk together until fluffy.

  • Step 4: Whisk hot milk mixture slowly into the eggs.

  • Step 5: Pour mixture into saucepan and cook over medium heat, stirring constantly for 3 minutes, or until thick.

  • Step 6: Do not allow mixture to boil.

  • Step 7: Strain to remove cloves and let cool for about an hour.

  • Step 8: Stir in cream, 1/4 teaspoon vanilla, and nutmeg.

  • Step 9: Refrigerate overnight before serving - do not skip this step.


We hope you enjoy this recipe!

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