Sausage With Gravy

Step 1: Shape the sausage into 4 to 6 flat cakes.

Step 2: Put sausage cakes into a cold cast iron skillet and cook slowly until well browned on both sides and thoroughly cooked.

Step 3: Remove cakes to a hot platter; keep warm.

Step 4: Drain off all but 3 tbls fat from skillet.

Step 5: Brown onion in the fat.

Step 6: Stir in the flour and boil 1 minute.

Step 7: Remove skillet from heat and stir in broth.

Step 8: Simmer gravy 5 minutes.

Step 9: Return sausage cakes to skillet and heat thoroughly.

Step 10: Serve over bisquets or english muffins.