Ingredients
- 1 tablespoon oil (olive oil)
- 1 medium onion (sweet onion, chopped)
- 1 medium eggplant (peeled, sliced 1 inch slices then cubed to 1 inch pieces)
- 1 medium red bell pepper, chopped
- 1 teaspoon Tex/Mex seasoning (or chilli)
- 4 garlic cloves, large (crushed)
- 2 tablespoons white vinegar
- 3 tablespoons soy sauce, sodium reduced
- 1 tablespoon brown sugar (or splenda brown sugar)
- 20 basil leaves, chopped (or 1 1/2 teaspoons dried basil)
How to Make
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Step 1: Place your chopped onion in the actifry bowl, drizzle with the oil, set timer for 5 minutes, turn on
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Step 2: Add the prepared eggplant, set timer for 10 minutes, turn on
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Step 3: Add the redpepper, garlic and Tex/Mex spice. set for 10 minutes, turn on
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Step 4: Mix together the vinegar, soy sauce, brown sugar and basil leaves. set timer for 5 minutes add to actifry. when it finishes serve and enjoy
We hope you enjoy this recipe!
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