Ingredients
- 1 pound ground beef
- 1 bell pepper, chopped
- 1 medium onion, chopped
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/2 cup water
- 1 (16 ounce) can refried beans
- 1 (10 ounce) can enchilada sauce
- 1 (10 ounce) can tomatoes and chilies (Rotel)
- 1 (4 ounce) can green chilies, chopped
- 1 (14 1/2) ounce can of corn, drained
- 1 (15 ounce) can pinto beans, drained and rinsed
- 2 cups cheddar cheese
- 6 corn tortillas
- 6 flour tortillas
How to Make
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Step 1: Brown hamburger with bell pepper and onion.
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Step 2: Drain the meat, add all the spices and water. Continue to simmer till it thickens up a bit.
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Step 3: Cut the tortillas into wedges, like a pie.
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Step 4: Make first layer of corn tortillas in the bottom of a crockpot.
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Step 5: Dot refried beans over the tortillas. Use about 1/3 of the can.
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Step 6: Pour corn and green chilis into a bowl and mix well. Use 1/3 of this mixture to make next layer.
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Step 7: Layer 1/3 of the can of pinto beans or black beans next.
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Step 8: Layer 1/3 of the hamburger mixture over beans.
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Step 9: Layer 1/3 of the can of rotel next.
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Step 10: Pour 1/3 of the can of enchilada sauce over the top.
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Step 11: Sprinkle 1/3 of the cheese over the top of all.
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Step 12: Make your next layer of tortillas with the flour tortillas. And repeat above layers.
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Step 13: Last layer of the tortillas, Combine both flour and corn tortillas in your last layer, and place the rest of the ingredients over them, ending with the cheese.
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Step 14: Cover and cook on high for 4 hours. Serve and garnish with sour cream and salsa.
We hope you enjoy this recipe!
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