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My Favorite Frozen Peppermint Pie

Here's how you make My Favorite Frozen Peppermint Pie
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  • Servings: 8
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 premade chocolate pie crust
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can eagle brand sweetened condensed milk
  • 1 (8 ounce) container whipped topping (like cool whip)
  • 1 tablespoon crushed candy canes
  • 3 tablespoons white cream de menthe
  • Red food coloring, optional
  • Garnish:
  • Cool whip
  • Mint leaves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Base ... Add the cream cheese and condensed milk to a small bowl and mix until light and fluffy on medium speed. Add in the food coloring, cream de menth, and mix to combine. This can be done by hand, but a hand held or stand mixer makes it much easier.

  • Step 2: Topping ... Remove from the mixer and gently fold in the whipped topping, trying not to over mix. Do this step by hand; and, do not over mix.

  • Step 3: Pie ... Pour into the pie shell, smooth out the filling, and cover with plastic wrap. Freeze at least 4 hours until set. I like to freeze over night.

  • Step 4: Serve ... Garnish with extra whipped topping, mint leaves; or candy canes (whole, pieces, or crushed). ENJOY! this delicious Holiday Pie.

We hope you enjoy this recipe!

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