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Garlic-Sugar Chicken

Here's how you make Garlic-Sugar Chicken
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  • Servings: 6
  • Prep: 5m
  • Cook: 16m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 chicken boneless breasts
  • Salt and pepper
  • 6 tablespoons butter
  • 4 to 6 cloves garlic, sliced
  • 6 tablespoons brown sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Salt and pepper both sides of the chicken breasts and set aside. In a large sauté pan over medium-high heat, melt butter. Add garlic and cook for 2 minutes, or until fragrant and the butter/garlic is starting to brown just slightly.

  • Step 2: Add chicken, cover pan, and cook for 12 minutes. Flip chicken breasts and continue cooking until the chicken is cooked throughly.

  • Step 3: Sprinkle the tops of each chicken breast with 1 tablespoon of brown sugar. Cover pan with lid once more and let the brown sugar melt, about 1-2 minutes. Serve immediately.

We hope you enjoy this recipe!

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