Back to Recipe

Raisin and Walnut Bread Pudding with Orange Sauce

Here's how you make Raisin and Walnut Bread Pudding with Orange Sauce
Pause Continue Reading
  • Servings: 7
  • Prep: 10m
  • Cook: 40-45m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 6 cup sour dough bread, cut in cubes (day old bread works best)
  • 3/4 cup raisins
  • 1/3 cup walnuts, rough chopped
  • 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
  • 3 large eggs, beaten
  • 1 tablespoon orange zest
  • 2 teaspoons amaretto or almond extract
  • 1 teaspoon cinnamon
  • 2 tablespoons butter, melted
  • 2 1/2 cups hot water
  • 1 teaspoon butter, to grease the dish
  • Orange Sauce:
  • 1 cup orange juice, minus 1 tablespoon
  • 1 tablespoon grand marnier
  • 1/2 cup sugar
  • 1 cinnamon stick
  • 1 tablespoon corn starch
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bread ... Grease a 9x9 baking dish, or square pan (I prefer glass), with the teaspoon of butter; then add the bread cubes. As I said, I like to use day old bread, or leave it out on the counter to dry a bit. I think it just works better.

  • Step 2: Pudding ... Add the eggs, eagle brand, orange zest, vanilla, cinnamon, melted butter, water, and grand marnier to a large bowl and mix well.

  • Step 3: Casserole ... Add the raising and walnuts to the bread crumbs and pour the pudding mixture over the top. Let it rest, 30 minutes before baking.

  • Step 4: Bake ... Preheat your oven to 350 degrees and bake the casserole uncovered on the middle shelf for 40-45 minutes. Insert a knife into the center and if comes out clean, it is done. Make sure to let it rest at least 10 minutes before serving.

  • Step 5: Sauce ... As the pudding cools down, make the sauce. Add the orange juice, grand marnier, sugar, cinnamon stick, and corn starch to a small pot and bring to a light boil. Reduce to medium low until the sauce has thickened; it only takes a few minutes. Remove the cinnamon stick.

  • Step 6: Serve ... Plate the pudding and top with the warm orange sauce. ENJOY!

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.