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Banana Chocolate Chip Cookies

Here's how you make Banana Chocolate Chip Cookies
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  • Servings: 36
  • Prep: 10m
  • Cook: 12-15m
    • The following recipe serves 36 people.

Ingredients

The ingredients are:
  • 1 1/2 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/3 cup shortening (white or butter flavor)
  • 1/3 cup butter, softened
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 small bananas, peeled and mashed
  • 1 1/2 cups chocolate chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees F. Coat a baking sheet with nonstick cooking spray.

  • Step 2: Sift flour, baking powder, salt and baking soda together in mixing bowl and set aside.

  • Step 3: Cream shortening and butter with sugars in mixing bowl until light and fluffy. Beat in eggs and vanilla.

  • Step 4: Mix in mashed bananas. Add flour mixture and stir until just combined. Stir in chocolate chips.

  • Step 5: Drop by small spoonfuls onto prepared baking sheet. Bake for 12 to 15 minutes or until edges start to brown.

We hope you enjoy this recipe!

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