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Coonass Filet Mignon

Here's how you make Coonass Filet Mignon
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  • Servings: 4
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pound ground chuck
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1/2 cup onions, finely chopped
  • 1/2 teaspoon mustard
  • 1 pound bacon, thick cut
  • Oil (for frying)
  • Salt and black pepper
  • Garlic powder
  • Red pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix egg and mustard.

  • Step 2: Add ground chuck, breadcrumbs and onion.

  • Step 3: Add seasonings (Generally, a layer of salt, black pepper and. garlic powder is added to each side then a pinch or two of red pepper).

  • Step 4: Weigh out 5 oz of the mixture and make into a meatball then flatten slightly.

  • Step 5: Wrap a slice of bacon or two around the meat and.fasten with toothpick.

  • Step 6: Fry up in pan -- a few minutes on each side. Serve up.

We hope you enjoy this recipe!

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