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Greens with Sun Dried Tomatoes and Gorgonzola

Here's how you make Greens with Sun Dried Tomatoes and Gorgonzola
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  • Servings: 5
  • Prep: 5m
  • Cook: 1m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 3 cups red leaf lettuce, rough chopped
  • 3 cups boston or bibb lettuce, rough chopped
  • 2 ounces gorgonzola cheese, crumbled
  • Dressing:
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons red wine vinegar
  • 1 1/2 teaspoons fresh lemon juice
  • 3 tablespoons sun dried tomatoes in oil, diced
  • Pinch of salt
  • Pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dressing ... Mix all the ingredients for the dressing together in a small bowl and set to the side. Go easy on the salt, as the cheese is salty.

  • Step 2: Salad ... Add the greens to a serving bowl along with the gorgonzola and the dressing. Toss to combine.

  • Step 3: Serve and ENJOY! A very simple, classic, and easy salad.

We hope you enjoy this recipe!

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