Back to Recipe

Cranberry and Brie Dip

Here's how you make Cranberry and Brie Dip
Pause Continue Reading
  • Servings: 8-16
  • Prep: 5m
  • Cook: 15-20m
    • The following recipe serves 8-16 people.

Ingredients

The ingredients are:
  • 2 to 4 apples or pears, sliced in wedges
  • Crackers
  • 1 (8 ounce) round brie
  • Cranberry sauce:
  • 1/2 lb fresh cranberries
  • 1 3/4 cup sugar
  • 1 cup water
  • Pinch salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cranberry Sauce ... Add the water, sugar, and salt to a medium size pot and bring to a boil. Then, add the cranberries and simmer 5-8 minutes on medium-medium low heat until the cranberries pop and the liquid is reduced. Remove from the heat, cool, and refrigerate at least 4 hours.

  • Step 2: Dip ... Spread the cranberry sauce in the bottom of a pie plate, lightly sprayed with a non-stick spray. Slice the brie into approximately 10 slices and arrange over the cranberry sauce. TIP: Use dental floss to slice the brie, it is much easier than using a knife.

  • Step 3: Bake ... Middle shelf, in a preheated 350 degree oven, until the brie and cranberry sauce is warm and bubbly, about 15-20 minutes.

  • Step 4: Serve with apple and pear slices, and your favorite crackers or bread sticks. Delicious. ENJOY!

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.