Ingredients
- 1 cup uncooked elbow macaroni
- 2 bacon strips, chopped ( I used 4 slices )
- 1/4 cup chopped onion
- 1/4 cup sliced fresh mushrooms
- 1 1/2 tablespoon butter ( original recipe called for 1 1/2 teaspoons )
- 1 tablespoon all-purpose flour
- 1/4 cup + 2 tablesppons chicken broth
- 1/4 cup + 2 tablespoons 2% milk ( I used whole milk and it worked fine )
- 3/4 cup shredded pepper jack cheese (I used slices cut into thin strips, and then measured. It worked very well. )
- 1/4 teaspoon Italian Seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
How to Make
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Step 1: Cook the pasta according to the package directions,drain and set aside.
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Step 2: In medium sized skillet,cook bacon until crisp remove with slotted spoon to drain on paper towels.Save 3/4 teaspoon of bacon grease.
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Step 3: In the same skillet,add butter,onions,and mushrooms.Cook until tender.
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Step 4: Stir in flour until well blended,slowly add milk and chicken broth.
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Step 5: Bring to a boil and stir for 1 to 2 minutes or until slightly thickened.
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Step 6: Add the cheese,Italian Seasoning,salt,and pepper.cook over medium heat until cheese is melted
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Step 7: Add pasta and bacon pieces to sauce mixture, stirring well. Serve and ENJOY !!!
We hope you enjoy this recipe!
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