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Pumpkin Banana Bread

Here's how you make Pumpkin Banana Bread
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  • Servings: 2
  • Prep: 10m
  • Cook: 50m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 15 ounce can pumpkin
  • 2 ripe bananas
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 cups whole wheat flour
  • 1 cup quick oatmeal
  • 3/4 cup flax seed meal
  • 3/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon pumpkin pie spice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Coat 2 standard loaf pans with cooking spray.

  • Step 3: In a food processor, combine the pumpkin, bananas, vanilla and eggs.

  • Step 4: Process until smooth, scraping down the sides as needed.

  • Step 5: Add the flour, oatmeal, flax meal, sugar, baking powder, baking soda, salt and pumpkin pie spice.

  • Step 6: Process until thoroughly blended, about 30 seconds, stopping to scrape the sides as needed.

  • Step 7: Transfer the batter to the prepared loaf pans.

  • Step 8: Bake 45-50 minutes.

  • Step 9: After you've removed them from the pans, let cool completely before slicing.

We hope you enjoy this recipe!

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