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Vegetarian Pasta Casserole

Here's how you make Vegetarian Pasta Casserole
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 (340 gram) package Yves Veggie Ground Round (12 ounces)
  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 1/2 green pepper, chopped
  • 1/2 red pepper, chopped
  • 1 1/2 cups frozen mixed vegetables or steamed vegetables (mushrooms, broccoli and/or cauliflower would be good)
  • 1 (10 ounce) can condensed Cream of Mushroom soup
  • 1/2 cup water
  • Salt and pepper to taste
  • 1 cup cheddar cheese, shredded
  • 6 ounces rotini pasta (1/2 of a 12 ounce package)
  • 1 tablespoon butter
  • 6 tablespoons breadcrumbs ( I use Panko breadcrumbs)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta according to package directions and set aside.

  • Step 2: While pasta is cooking, melt butter in skillet, add breadcrumbs and cook until breadcrumbs are lightly browned; set aside.

  • Step 3: Add vegetable oil to a skillet and saute onion and peppers until onion is softened (about 5 minutes).

  • Step 4: Add veggie ground round, cream of mushroom soup, water and veggies; mix well.

  • Step 5: Combine veggie ground round mixture with cooked pasta; place in greased casserole dish.

  • Step 6: Sprinkle with grated cheese and top with breadcrumbs.

  • Step 7: Bake for 25 to 30 minutes in preheated 325 F oven.

We hope you enjoy this recipe!

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