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Creamy Pudding Frosting

Here's how you make Creamy Pudding Frosting
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  • Servings: 12
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar (or amount you desire)
  • 1 box (5 ounce) instant vanilla pudding mix
  • 1 1/4 cup milk
  • 1 tub (12 ounce) frozen whipped topping (Cool Whip, thawed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl beat cream cheese until fluffy. Add powdered sugar, pudding, and milk and mix. Fold in Cool Whip.

  • Step 2: Spread over top of a 13x9 cake. Refrigerate.

We hope you enjoy this recipe!

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