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Salmon Cakes

Here's how you make Salmon Cakes
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  • Servings: 3
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 small onion, diced
  • 2 tablespoons oil (olive oil)
  • 1 can (15 ounce) salmon (drained, skin and bones removed)
  • 1 3/4 cup bread crumbs (fresh whole wheat)
  • 2 tablespoons dried parsley
  • 1/2 teaspoon black pepper
  • 1 1/2 teaspoons Dijon mustard
  • 1 extra large egg, beaten
  • 2 tablespoon, for frying (olive oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a large skillet; add onion and saute 5 minutes, until starting to get translucent.

  • Step 2: Combine all ingredients except second 2 tablespoons oil in a bowl (use your hands, it's easier); form into six patties.

  • Step 3: Heat 1 tablespoon oil in same skillet; brown three patties at a time 2-3 minutes on each side. Repeat with remaining 1 tablespoon oil and three patties.

  • Step 4: Preheat oven to 450F; spray a baking sheet with sides with cooking spray.

  • Step 5: When patties are browned, place on prepared baking sheet and bake at 450F for 15 minutes.

  • Step 6: Serve plain, topped with Creamy Dill Sauce, tartar sauce, or just a squeeze of lemon.

We hope you enjoy this recipe!

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