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Green Hollandaise Sauce

Here's how you make Green Hollandaise Sauce
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  • Servings: 4-8
  • Prep: 5m
  • Cook: 2m
    • The following recipe serves 4-8 people.

Ingredients

The ingredients are:
  • 3 egg yolks (extra large egg yolks, room temp)
  • 1/4 pound unsalted butter (melted)
  • 1 1/2 to 2 tablespoons fresh lemon juice
  • 2 tablespoon parsley, chopped
  • 1 tablespoon dill, chopped
  • 2 tablespoons basil, chopped
  • 1/4 teaspoon kosher salt
  • Pinch fresh ground pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add the eggs, lemon juice (start with 1 1/2 tablespoons), parsley, dill, salt, and a pinch of pepper to a blender; then, pulse to combine. Then on medium to medium high speed, slowly add in the HOT melted butter, just a little at a time. And I mean VERY little, just a very light stream. First, you don't want to cook your eggs with the hot butter; and second, you want to thicken the sauce. This only happens when you add a very light stream very slowly. Once the sauce has thickened, taste for seasoning. You can add a bit more butter, more salt or pepper. Season and blend once again.

  • Step 2: Serve ... Drizzle over your favorite vegetables, seafood, or eggs and ENJOY!

We hope you enjoy this recipe!

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