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Easy Mac and Cheese (Microwave Cooking)

Here's how you make Easy Mac and Cheese (Microwave Cooking)
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  • Servings: 3-4
  • Prep: 5m
  • Cook: 17-18m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 1 cup uncooked elbow macaroni
  • 2 tablespoons all purpose flour
  • 1 teaspoon of salt
  • 1 cup of milk
  • 1 cup of water
  • 2 to 3 tablespoons of butter or margarine
  • 1 1/2 cups of shredded Cheddar cheese (Velveeta is fine)
  • Pepper (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients except cheese in a 2 1/2 quart glass casserole dish. Microwave 17-18 minutes or macaroni is tender stirring once or twice).

  • Step 2: Stir in the cheese until melted. Add pepper to taste if you want.

We hope you enjoy this recipe!

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