Five (5) Ingredient Pork with a Blackberry Sauce

Step 1: Pork ... Whether you use a tenderloin, slices of pork loin, or your favorite chop; they all work; but just realize the cooking times will be different. The pork will have to be cooked according to the cut you decide to use.

Step 2: First, remove the pork from the refrigerator. Then mix the cinnamon, thyme, salt and pepper together; and rub the seasoning on the pork on all sides. My favorite is a pork tenderloin for this recipe. Let the pork rest to almost room temperature.

Step 3: Sauce ... Add the blackberries, fresh is best (but if using frozen, make sure they are thawed and most of the juice drained) to a small pot with the balsamic vinegar and water. Add a pinch of salt and pepper and bring to medium heat - then reduce and simmer 5-7 minutes.

Step 4: Grill ... If using an outdoor grill or indoor grill - make sure to oil the grates well prior to cooking. Bring to medium high heat and add the pork. Sear on all sides and cook until your desired temperature. I prefer my pork medium, with a little pink. I tend to remove mine at 140 for tenderloin, as it will continue to cook; but chops and thinner cuts, 145 because there is not much carry over cooking. A few minutes before you remove the meat, brush the glaze on one side, then flip. Glaze the other side and flip once again.

Step 5: Serve ... Whether it is chops, loin slices, or tenderloin, make sure to let them rest a bit before serving. Drizzle the sauce over the pork and ENJOY! As I mentioned, wild rice and your favorite vegetable makes it the perfect quick dinner.