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Tuscan Glazed Carrots

Here's how you make Tuscan Glazed Carrots
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  • Servings: 4
  • Prep: 15m
  • Cook: 8m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 carrots with tops, scrapped clean (new carrots)
  • 1/4 cup Kraft Extra Virgin Oil Tuscan Italian Dressing
  • 2 tablespoons brown sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Scrap the carrots clean, cut the tops off the carrots leaving 1/2" stem at the top of each.

  • Step 2: Diagonally cut the carrots in half, top to bottom. Leave 1/2 inch top on one of the cut pieces

  • Step 3: Place the carrots in boiling water for 3-5 minutes or until crisp-tender

  • Step 4: Meanwhile cook the dressing with the brown sugar over low heat until the sugar has melted, stirring constantly

  • Step 5: Drain the carrots, pour the dressing over and continue cooking 2-3 minutes over low heat until the carrots are evenly coated with the dressing Serve and enjoy

We hope you enjoy this recipe!

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