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Stuffed Salmon Steaks

Here's how you make Stuffed Salmon Steaks
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  • Servings: 2
  • Prep: 20m
  • Cook: 45m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 salmon steaks (1 inch Thick)
  • 3/4 cup olive oil
  • 1 teaspoon reduced-sodium soy sauce
  • 2 cloves garlic, crushed
  • 2 tablespoons margarine
  • 1/2 cup finely chopped onion
  • 1/2 cup shredded carrot
  • 1 slice white bread, cut into tiny cubes
  • 1 (120 gram) can flaked crab meat
  • 2 tablespoons bread crumbs
  • 1/2 teaspoon dried herb of choice
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the olive oil, soy sauce and crushed garlic in a large re-sealable plastic bag; mix well.

  • Step 2: Add the salmon steaks and marinate refrigerated for at least 8 hours, turning every so often to distribute the marinade evenly.

  • Step 3: To make the stuffing: melt margarine in a skillet over medium-high heat; add onions and shredded carrot.

  • Step 4: Cook until the onions are translucent.

  • Step 5: Mix in the remaining ingredients.

  • Step 6: Remove the salmon steaks from the marinade and discard marinade.

  • Step 7: Press the stuffing mixture atop 1 of the salmon steaks and top with the other salmon steak.

  • Step 8: Tie together with two pieces of butcher’s twine and cook in a preheated 375 degree Fahrenheit oven for 40 to 45 minutes or until salmon flakes easily with a fork. (This will depend on the size of the salmon steaks)

  • Step 9: Divide the stuffing into two servings with the salmon and enjoy.

We hope you enjoy this recipe!

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