Step 1: Preheat oven to 425 degrees. Spray a baking sheet with nonstick cooking spray or brush with olive oil.
Step 2: Place the lightly beaten egg whites into a pie pan. In a second pie pan, place flour, cornmeal, salt, garlic powder, chili powder, paprika, and pepper.
Step 3: Coat zucchini in egg white, then dredge in seasoned flour cornmeal mixture. Place on baking sheet
Step 4: Bake for about 20 minutes, until crispy, turning halfway through cooking.
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