Deep Fried Mozzarella Sticks

Step 1: Set up 3 dredging stations: flour in one bowl, eggs and milk in a second bowl, and panko, Italian seasoning, garlic powder, cayenne and salt in a third bowl.

Step 2: Line a baking sheet with parchment paper. Working one at a time, dip the mozzarella pieces in flour, coat in egg mixture, and then finally dredge in seasoned bread crumbs. Set on prepared baking sheet. Place baking sheet with the mozzarella sticks in the freezer for 25 minutes (don't leave out the freezing step!)

Step 3: Pour enough canola oil into a large deep skillet to form a 1 1/2 inch layer. Turn heat on to medium. (Or use a deep fryer according to manufacturer's instructions; heat oil to about 350 degrees F.)

Step 4: When oil is very hot enough, working in batches of 4 to 5 at a time fry the mozzarella sticks in the skillet, turning frequently until the crumbs turn golden brown. Drain on paper towels, then serve.