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Beef & Barley Stew

Here's how you make Beef & Barley Stew
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  • Servings: 5
  • Prep: 15m
  • Cook: 2h
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil
  • 6 to 8 cloves garlic, finely minced
  • 2 large onions, chopped
  • 1 pound beef roast or steak, chopped into 1 1/2 inches)
  • Hot chili flakes (you can use amount that you want)
  • 4 cups beef broth
  • 1 cup pearl barley
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in the bottom of a large saucepan to medium heat. Add onions, and cook 3 minutes or until soft. Add in garlic; cook 2 minutes or until soft. Remove the onions and garlic mixture.

  • Step 2: Season beef with salt and pepper. Add in more oil to the skillet if you need to. Add beef and brown on all sides.

  • Step 3: Add the onions back into the saucepan with the rest of the ingredients, and bring up to a boil. Reduce to just under a simmer. Cook until barley is very soft, and stock is thick like a gravy (about 2- 2 1/2 hours). Season with salt and peppper.

We hope you enjoy this recipe!

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