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Pumpkin Pie Whole Wheat Pancakes

Here's how you make Pumpkin Pie Whole Wheat Pancakes
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  • Servings: 3-4
  • Prep: 5m
  • Cook: 15m
  • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 1 1/2 cups whole wheat flour
  • 3 tablespoons Splenda (or use sugar)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pumpkin pie spice
  • 1 1/2 cups soy milk
  • 1/2 cup water
  • 1/2 cup canned pumpkin
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat a flat pan (nonstick) or wide skillet over medium low heat.

  • Step 2: In a large bowl, combine the flour, splenda, baking powder, salt, and pumpkin pie spice and set aside.

  • Step 3: In a separate bowl, stir the the soy milk, water, and canned pumpkin together until well blended.

  • Step 4: Pour the wet ingredients into the dry ingredients, mixing until just combined.

  • Step 5: Using a ladle or small measuring cup, pour puddles of batter onto preheated pan. When bubbles form, turn the pancakes over.

  • Step 6: Allow to cook about a minute (or less) more, then remove to a plate.


We hope you enjoy this recipe!

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