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Sugarless Pumpkin Apple Pear Spread

Here's how you make Sugarless Pumpkin Apple Pear Spread
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  • Servings: 24
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1 (28 ounce) can pumpkin puree (not pumpkin pie mix)
  • 1 Granny Smith apple, peeled and diced
  • 1/2 anjou pear, peeled and diced
  • 1 cup apple cider (not apple juice)
  • 1 tablespoon pumpkin pie spice
  • Pinch of salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add all the ingredients to a small pot and bring to medium high heat. Stir to combine and reduce to low. Cover and cook 10 minutes, stir occasionally. Then uncover and cook an additional 20 minutes until it begins to thicken. Again, stir occasionally.

  • Step 2: Puree ... Remove from the heat and puree with an immersion blender; or you can add to a standard blender. Puree until smooth. Let it cool and then pour in your favorite container. I love to use mason/canning jars. Refrigerate up to a week or freeze up to 6 months. Great for Christmas gifts! ENJOY! Perfect for the Fall Season.

We hope you enjoy this recipe!

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