Ingredients
- 6 pounds carrots (3- 2lb packages, washed, peeled and sliced)
- Pinch of kosher or canning salt (per jar)
- 1 tablespoon brown sugar (per jar)
- Water
How to Make
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Step 1: Wash, peel and slice 6 pounds of carrots to desired thickness.
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Step 2: Fill clean hot sterilized jars to 1 inch from the top with carrots.
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Step 3: Add 1 tablespoon brown sugar per jar.
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Step 4: Add a pinch of kosher or canning salt to each jar.
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Step 5: Fill jar with hot water to 1 inch headspace.
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Step 6: Remove air bubbles and cap with two-peice ring and lid.
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Step 7: Place in pressure canner. Process 30 minutes @ 10 pounds pressure.
We hope you enjoy this recipe!
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