Ingredients
- 1 pound ground sausage meat
- 1 pound ground beef
- 1 medium onion, diced
- 1 to 2 jalapenos, finely minced
- 2 pounds Velveeta cheese
- 2 cups shredded cheddar
- 1 (8 ounce) package cream cheese (this is optional; it will give you a serving or two more and cream it up a bit)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1 (8 ounce) jar picante sauce (mild or medium to preference)
- 1 (10 ounce) can Rotel tomatoes with green chiles, drained
How to Make
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Step 1: Brown sausage, hamburger, onion and jalapeno in a large pan and drain.
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Step 2: In a large pot on the stove (med-high heat) mix together all the ingredients You can do this in the microwave if you'd like,but I prefer the stove or crockpot. You may want to cut the Velveeta into small pieces and add it gradually to speed up the melting process.
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Step 3: Keep stirring until all the cheese is melted and then serve with your favorite tortilla chips.
We hope you enjoy this recipe!
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