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Spicy Root Vegetables (Actifry)

Here's how you make Spicy Root Vegetables (Actifry)
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  • Servings: 5
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 pounds mixed root vegetables, peeled, dice into 1/2 inch pieces
  • 2 cloves garlic, chopped finely
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 3 tablespoon oil - divided
  • Salt and pepper to taste
  • 2 tablespoons fresh cilantro, chopped (optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Rinse your prepared vegetables in water, drain well. Use a clean kitchen towel to dry the veggies thoroughly

  • Step 2: Mix together the chili powder, cumin & coriander

  • Step 3: Place the prepared veggies in a plastic bag or bowl. Add the garlic, spices and 2 tablespoons oil, mix thoroughly until all the vegetable cubes are coated evenly

  • Step 4: Place all the vegetables into the Actifry bowl, drizzle with remaining 1 tablespoon oil. set timer for 30 minutes, turn on. If the vegetables are not tender turn on for another minute or two Sprinkle with fresh cilantro, season with salt and pepper and serve.

We hope you enjoy this recipe!

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