Back to Recipe

Stuffed Pepper Casserole

Here's how you make Stuffed Pepper Casserole
Pause Continue Reading
  • Servings: 5
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • Herb seasoned stuffing mix (1/4 cup pepperidge farm is good)
  • 1 tablespoon butter
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 14.5 ounces tomatoes (one can, chopped)
  • 8 ounces whole kernel corn, drained (one can)
  • Herb seasoned stuffing mix (2 1/4 cups)
  • 2 green peppers (medium, seeded, cut lengthwis into quarters)
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir 1 tablespoon butter into 1/4 cup stuffing mix, set aside

  • Step 2: Cook the beef and onion until the beef is well browned, stir often to separate the meat, drain away any fat. Add tomatoes, 2 1/4 cups stuffing and corn to the skillet, mix, season with salt and peper

  • Step 3: Arrange the cut peppers in a 2 quart casserole dish, cut side up

  • Step 4: Spoon the beef mixture over the pepper, cover the dish

  • Step 5: Bake in 400f oven for 25 mintes, remove cover, sprinkle with the 1/4 cup reserved stuffing mix. Bake uncovered for 5 minutes or until the top is golden

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.