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Chipotle Pork Stew

Here's how you make Chipotle Pork Stew
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  • Servings: 6
  • Prep: 10m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 boneless pork chops, butterflied then diced into small bite-size pieces
  • Salt and pepper
  • 1 tablespoon oil
  • 4 potato, diced
  • 1 cup salsa verde
  • 1 (10 ounce) can Rotel
  • 3 chipotle chilies
  • 1 cup strong black coffee
  • 1 cup beef broth
  • 1 cup frozen corn
  • 1/2 lime, squeezed
  • 2 tablespoons cilantro
  • 2 tablespoons flour
  • 1/4 cup water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place one tablespoon oil in a large dutch oven or soup pot. Sprinkle chops with a small amount of salt and pepper and saute until browned and starting to get crispy. Add the diced potatoes, salsa verde, Rotel, chipotle chiles, coffee, beef broth and lime juice. Stir well and simmer approximately 30 minutes.

  • Step 2: Add corn and continue to simmer another 10 minutes. Mix flour and water in a small jar or container with lid, shaking until well mixed. Add one ladle or 1/4 cup of the broth to the jar and mix well. Slowly stir this mixture back into the pot of stew, stirring constantly - this will thicken the broth.

  • Step 3: Simmer for 5 minutes. Add cilantro at the end of cooking time and serve. May garnish with more cilantro if desired.

We hope you enjoy this recipe!

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