Ingredients
- 1 package (12 ounce) cauliflower (frozen, thawed)
- 1/2 pound smoked sausage (I used Hillshire Farms with the yellow packaging )
- 1 1/2 tablespoons oil (vegetable oil)
- CHEESE SAUCE
- 4 tablespoons margarine (or butter)
- 4 tablespoons all-purpose flour
- 1 1/4 cups milk (may not use all of this )
- 1 1/2 cups shredded sharp cheddar cheese (divided)
- 1 teaspoon ground black pepper, or to taste
- 1/2 teaspoon salt, or to taste
How to Make
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Step 1: Pre-heat oven to 350F degrees.
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Step 2: In a medium skillet heat oil and,brown sausage and onion, ( If using ) and set aside ( drain if needed ).
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Step 3: In a medium saucepan, melt butter/margarine; add flour and cook until light yellow and pasty-looking.
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Step 4: Add a little milk at a time and stir until slightly thickened.
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Step 5: Remove from heat and add 1 cup of cheese, salt and pepper and stir until well blended.
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Step 6: Then fold the cauliflower and smoked sausage into the cheese sauce, coating well.
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Step 7: Place into a greased 2 quart rectangle or a 8 x 8 square baking dish.
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Step 8: Sprinkle top with remaining cheese and sprinkle with paprika if desired and bake for 30 minutes or until golden brown.
We hope you enjoy this recipe!
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