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Spicy Thai Chicken Curry

Here's how you make Spicy Thai Chicken Curry
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  • Servings: 4
  • Prep: 15m
  • Cook: 18-20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound chicken breast, boneless, skinless, cut into thin strips
  • 1 tesaponn fresh ginger, minced
  • 1 clove garlic, minced
  • 1 jalapeno pepper, seeded, chopped
  • 1/2 tablespoon canola oil
  • 1 medium red sweet pepper, seeded, thin sliced
  • 1 medium green pepper, seeded, thin sliced
  • 1 medium zucchini, washed, thinly sliced
  • 1/2 tablespoon canola oil
  • 1 cup lite coconut milk
  • 2 teaspoons corn starch
  • 3 teaspoons Thai mild red curry sauce
  • 2 tablespoons fresh cilantro, chopped
  • Salt & pepper to taste
  • 4 lime wedges (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place your thin sliced chicken breast together with the ginger, hot pepper, garlic, salt and pepper in the actifry. Sprinkle with 1/2 tablespoon oil. Set actifry for 8 minutes, turn on

  • Step 2: Remove chicken. Add peppers, zucchini, 1/2 tablespoon oil - set timer for 5 minutes and turn on

  • Step 3: Whisk together the coconut milk, Thai curry sauce, and corn starch. Put the chicken back in the actifry bowl along with the coconut mixture. Set timer for 5 - 7 minutes Cook until the sauce is thick.

  • Step 4: Stir in the cilantro and serve If you wish add a wedge of lime to each serving

We hope you enjoy this recipe!

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