Step 1: For the salsa - finely dice the radishes, cucumbers, tomato and scallions. Add the cilantro and lime juice. Season with salt and pepper and chill until needed.
Step 2: For the rub - combine the next 8 ingredients. Thoroughly coat the fish fillets with the rub.
Step 3: Heat a large cast-iron skillet over medium-high heat, and add olive oil. Add fish and cook until browned on each side and until flesh is white opaque (cooked through) and spices are toasted. Transfer to plates, and serve topped with the salsa.
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