Ingredients
- 2 cups buttermilk (well-shaken)
- 4 to 5 garlic cloves (peeled and lightly crushed)
- 3 tablespoons hot sauce, such as Tabasco
- 1 tablespoon kosher salt
- 2 teaspoons finely ground black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 4 chicken thighs
- 4 chicken drumsticks
- 1 1/4 cups corn flake crumbs (Kellogg's Corn Flake Crumbs combined with 1 tablespoon granulated garlic powder, 1 teaspoon each salt and pepper)
- 4 tablespoons melted butter
How to Make
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Step 1: Combine buttermilk, garlic, hot sauce, salt, pepper, paprika, and cayenne in a large bowl and stir until evenly combined. Rinse chicken and pat dry with paper towels, then transfer to a 13-by-9-inch baking dish. Pour buttermilk mixture over chicken, cover, and refrigerate 12-24 hours, turning once.
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Step 2: Heat the oven to 400°F and arrange a rack in the middle. Fit a rack into a baking sheet.
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Step 3: Place Corn Flake Crumbs mixture in a shallow dish. Remove chicken from buttermilk mixture, letting excess drip off, and place in Corn Flake Crumbs, turning to coat completely and pressing crumbs onto chicken.
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Step 4: Transfer to the rack-lined baking sheet and repeat with remaining chicken. Drizzle melted butter over chicken pieces.
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Step 5: Bake until golden and crispy and internal temperature is 160°F, about 40-45 minutes
We hope you enjoy this recipe!
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