Ingredients
- 3 cups penne pasta, uncooked
- 1 pound ground italian sausage
- 1 green bell pepper, cut into thin strips
- 1 red bell pepper, cut into thin strips
- 1 large onion, cut into thin strips
- 26 ounces spaghetti sauce
- 1 dash red pepper flakes
- 1 teaspoon dried sweet basil
- 1/2 teaspoon oregano
- 4 ounces cream cheese, cubed
- 1/2 cup cheddar cheese, shredded
- 1/4 parmesan cheese
How to Make
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Step 1: Cook pasta as directed on package.
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Step 2: Meanwhile, brown sausage and crumble while browning. Drain off grease.
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Step 3: Add bell peppers and onion, cook and stir 5 minutes until they are tender crisp.
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Step 4: Add the sauce and spices to the pan and heat until heated through and then add the cheeses to melt, stirring frequently.
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Step 5: Drain pasta and add to the spaghetti/sausage mixture. Garnish with more parmesan cheese. Serve with garlic bread.
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Step 6: You can simply eat this as is, or you can place in a lightly greased casserole dish and place in preheated 375 degree oven. If you put in oven, top with more cheddar cheese.
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Step 7: Serve when cheese has melted and starts to brown and casserole is bubbly!
We hope you enjoy this recipe!
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