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Apple, Celery, Grape & Walnut Salad

Here's how you make Apple, Celery, Grape & Walnut Salad
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  • Servings: 5
  • Prep: 5m
  • Cook: 10-30m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 apples (Fuji apples, diced, skin on)
  • 1/4 cup grapes (red seedless, sliced in half)
  • 2 celery ribs, fine chopped (medium ribs, including the leaves)
  • 1/2 cup walnuts, chopped (toasted)
  • 1/4 cup raisins (dark)
  • 3 tablespoons raisins (golden)
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream (or Greek yogurt)
  • 1/2 lemon, juiced
  • Pinch sugar (optional)
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Walnuts ... I prefer to toast the walnuts, but it isn't necessary. I add them to a dry saute pan for just a couple of minutes until you can smell them. Make sure to stir them often. Remove and set to the side to cool. Once cooled, chop.

  • Step 2: Salad ... This is about as easy as you can get. Add all the celery, fruit, raisins, nuts, mayo, sour cream or yogurt (I prefer yogurt), lemon juice to a serving bowl and toss to combine. Yes, season with a pinch of salt ... and yes, I do like a bit of pepper - just a pinch. Also, you can add a pinch of sugar as well, but it isn't necessary = just an option. Cover, and refrigerate at least 30 minutes before serving.

  • Step 3: Serve and ENJOY!

We hope you enjoy this recipe!

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