Back to Recipe

Healthy Low Cal Vegetable Soup

Here's how you make Healthy Low Cal Vegetable Soup
Pause Continue Reading
  • Servings: 3
  • Prep: 15m
  • Cook: 35m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 (14 ounce) can low sodium beef broth
  • 1 cup fresh carrots, chopped
  • 1/2 cup sweet onion, chopped
  • 1/4 cup green pepper,chopped
  • 1/2 cup celery, sliced
  • 1 cup fresh tomatoes, peeled, chopped
  • 1 cup low sodium tomato juice
  • 1 teaspoon salt
  • 1 cup chopped zucchini
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium saucepan combine the beef broth, carrots, onion, green pepper and celery Bring to a boil

  • Step 2: Stir in the fresh tomato, tomato juice and salt lower heat and simmer for 25 minutes

  • Step 3: Add zucchine and continue simmering for a further 10 minutes or until the veggies are tender. Give the pot a stir a few times, Enjoy

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.