Ingredients
- 2 can (16 ounces each) pork and beans (drained)
- 1/3 cup sweet onion, finely chopped
- 4 bacon slices ,diced
- 1 package (16 ounce) hot dogs (jumbo hot dogs, cut into small bite-sized pieces)
- 2 tablespoons ketchup
- 2 tablespoons honey mustard, also can use regular yellow mustard
- 2 tablespoons oil (canola oil)
- 1/3 cup brown sugar, packed
How to Make
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Step 1: In a medium size skillet, heat oil over a medium heat.
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Step 2: Add bacon,hot dogs and onion; cook until lightly browned.
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Step 3: Add rest of ingredients, mixing well.
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Step 4: Reduce heat and simmer for 25 or until slightly thickened.
We hope you enjoy this recipe!
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