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Awesome Upside Down Rhubarb Cake

Here's how you make Awesome Upside Down Rhubarb Cake
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  • Servings: 12
  • Prep: 15m
  • Cook: 35m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 4 cups fresh rhubarb (chopped)
  • 1 cup white sugar
  • 1 (3 ounce) package gelatin mix (strawberry-flavored gelatin mix)
  • 3 tablespoons tapioca (quick-cooking)
  • 1 (18.25 ounce) package white cake mix (or yellow cake mix)
  • 1 cup water
  • 1/3 cup oil (vegetable oil)
  • 3 eggs
  • Vanilla ice cream or whipped cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

  • Step 2: Mix rhubarb, sugar, strawberry gelatin mix, and tapioca in a bowl. Spread the rhubarb mixture into the bottom of the prepared baking pan.

  • Step 3: Beat the cake mix with water, vegetable oil, and eggs in a large mixing bowl until moistened; beat with an electric mixer on medium speed for 2 minutes. Pour the cake batter over the rhubarb mixture.

  • Step 4: Bake in the preheated oven until a toothpick inserted into the middle of the cake layer comes out clean, about 35 minutes. Let cake stand for 5 to 10 minutes before inverting on a plate.

  • Step 5: Serve warm with vanilla ice cream or whipped cream.

We hope you enjoy this recipe!

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