Ingredients
- 6 medium potatoes (russet potatoes, washed, do not peel)
- 4 large eggs (hard-boiled eggs, peeled and chopped)
- 1 large egg (hard-boiled egg, sliced)
- 1 1/2 cups mayonnaise
- 1 teaspoon ground black pepper (or to taste)
- 1/2 teaspoon salt,or to taste
- 4 tablespoons granulated sugar (or to taste)
- Paprika, optional
How to Make
-
Step 1: Place potatoes in a large Dutch oven,add enough water to cover potatoes, cover.(tilt lid slightly so steam can escape)
-
Step 2: Boil until fork tender, about 20 to 25 minutes.
-
Step 3: Drain,place in "fridge" for about 30 minutes or until cool enough to handle.
-
Step 4: Peel and cut into bite-sized pieces.
-
Step 5: In a large bowl, combine chopped eggs, mayonnaise, pepper, salt, and sugar, mixing well.
-
Step 6: Add potatoes, making sure to coat all potatoes with mayonnaise mixture.
-
Step 7: Chill for about 4 hours, or overnight is better.
-
Step 8: Before serving, lay one sliced hard-boiled egg in a circle over the potato salad and sprinkle with paprika.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.