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Lower Fat Chocolate & Oatmeal Peanut Butter Swirl Bars

Here's how you make Lower Fat Chocolate & Oatmeal Peanut Butter Swirl Bars
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  • Servings: 9
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 3/4 cup reduced-fat creamy peanut butter
  • 6 ounces low fat or fat-free vanilla yogurt
  • 1/4 cup skim milk
  • 1 egg
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1 cup sugar (or Splenda)
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup old-fashioned rolled oats (not quick oats)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F. Spray a 8×8 inch pan with non-stick cooking spray. Set aside.

  • Step 2: Place all of the ingredients except for the peanut butter into a blender. (Yes a blender!). For easier blending, place the liquid ingredients into the blender first. Blend until mix is smooth and oats are ground up. *You will have to stop the blender and scrape down the sides a few times.

  • Step 3: Pour batter into prepared baking dish.

  • Step 4: Microwave peanut butter for about 30 seconds. Drop melted peanut butter by spoonfuls onto the batter, swirling gently with a knife to create a marbled effect, do not to overmix!

  • Step 5: Bake for 20-25 minutes or until edges begin to pull away from the sides of the pan. Bars will be extra fudgy so be sure to wait until they are completely. Cut into 9 squares.

  • Step 6: 9 Servings - 130 Calories Per Serving - 9 g Fat - 13 g Carbohydrate - 3 g Fiber - 2 g Sugar - 7 g Protein - 3 WWP+*

We hope you enjoy this recipe!

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