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Skillet Kielbasa With Onion and Tri-Color Peppers

Here's how you make Skillet Kielbasa With Onion and Tri-Color Peppers
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  • Servings: 6
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound cooked kielbasa or turkey kielbasa, cut into 1/2 inch slices
  • Cooking spray
  • 1 (290 g) red bell peppers, cut into 1 inch chunks
  • 1 (250 gram) yellow bell pepper, cut into 1 inch chunks
  • 1 (204 gram) green bell pepper, cut into 1 inch chunks
  • 1 (370 gram) white onion, cut into small wedges
  • 1 cup water
  • 1 (1 1/4 ounce) package onion soup mix or herb with garlic soup mix
  • 1/8 teaspoon hot pepper sauce
  • 12 ounces uncooked whole wheat egg noodles or 12 ounces uncooked rotini pasta or 1 cup uncooked barley or 1 cup uncooked brown rice or 6 cups prepared mashed potatoes or 6 cups roasted potatoes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spray cooking spray in a large skillet, and brown kielbasa over medium-high heat. Remove kielbasa to a plate and keep warm.

  • Step 2: Saute the peppers and onion in the skillet until crisp/tender.

  • Step 3: While vegetables are sauteing, prepare the noodles. If making barley, rice, or mashed potatoes -- you'll need to do this step sooner because they take longer to prepare.

  • Step 4: In a bowl, combine the water and soup mix. Add soup mixture, hot pepper sauce, and kielbasa to the vegetables in the skillet.

  • Step 5: Reduce heat and simmer 5 minutes or until sauce thickens.

We hope you enjoy this recipe!

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