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Easy Potato Pancakes

Here's how you make Easy Potato Pancakes
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 cups frozen hash browns
  • 2 tablespoons all-purpose flour
  • 2 large eggs,well beaten
  • 3 tablespoons melted margarine
  • 1/3 cup finely chopped sweet onion
  • 1 1/2 teaspoons water
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the hashbrown potatoes in a strainer,rinse with cold water until thawed.

  • Step 2: Drain thoroughly, if needed sqeeze extra liquid out with your hands.

  • Step 3: Place drained potatoes in a large bowl.

  • Step 4: Add flour,eggs,butter,water and salt, onions and pepper, mix well.

  • Step 5: Heat oil in a large skillet over medium heat.

  • Step 6: Drop batter by 1/3 cupfuls into oil, flatten slightly.

  • Step 7: Fry on both sides until golden brown then drain on paper towels and serve.


We hope you enjoy this recipe!

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