Step 1: Slice zucchini in long thin strips.
Step 2: Combine zucchini and 1 tbsp water in skillet.
Step 3: Cook until slightly softened and bright green, about 3 minutes.
Step 4: Drain on paper towels.
Step 5: Cook spinach the same way.
Step 6: Mix spinach, cottage cheese, parmesan, salt (if using)and pepper.
Step 7: Slice toast in half and place one half in the bottom of a 2 cup ramekin; repeat with second one.
Step 8: Layer pasta sauce and filling alternately with part of the mozzarella.
Step 9: Top with remaining cheese.
Step 10: Bake at 350F for about 20 minutes.
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