Ingredients
- 3 pounds tomatoes, chopped (ripe)
- 2 tablespoons olive oil
- 1/4 cup minced yellow onion
- 1 cup chopped celery
- 5 cups diced zucchini
- 1 tablespoon granulated sugar
- 1 1/2 teaspoon salt
How to Make
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Step 1: Chop or partially puree tomatoes to your liking.
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Step 2: Heat oil in large pan and add onion and celery, saute for about 10 minutes or until onion and celery are soft.
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Step 3: Add zucchini and cook until soft.
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Step 4: Add tomatoes, sugar and salt.
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Step 5: Bring to boil, and turn down to a simmer.
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Step 6: Simmer for 30 minutes.
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Step 7: Cool and pack into freezer containers.
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Step 8: Freeze up to 3 months.
We hope you enjoy this recipe!
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