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Stuffed Baked 'All American' Meatballs

Here's how you make Stuffed Baked 'All American' Meatballs
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  • Servings: 4-12
  • Prep: 3-4h
  • Cook: 20-25m
    • The following recipe serves 4-12 people.

Ingredients

The ingredients are:
  • Meatballs:
  • 2 pounds ground beef
  • 2 small cloves garlic,minced
  • 2 large eggs, beaten (extra large and jumbo are not recommended)
  • 1 cup milk
  • 4 slices bread
  • 2 tablespoons worcestershire
  • 1 tablespoon fresh parsley, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Coating:
  • 1 cup Italian bread crumbs
  • 1/4 cup sesame seeds
  • Olive oil or a non-stick spray
  • Fillings:
  • 1/3 cup fine chopped dill pickles
  • 1/3 cup fine chopped onions
  • 1/2 cup cheddar cheese, grated
  • Sauces:
  • Spicy ketchup - 3 parts ketchup to 1 part siracha
  • Tangy mustard - 3 parts dijon mustard, 2 parts prepared horseradish, 1 part honey
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Meatballs ... In a large bowl, add the worcestershire sauce, egg, parsley, salt, pepper, garlic and mix well. Then, in a smaller bowl, add the milk and dip each bread slice for just a couple of seconds - then squeeze out any excess milk. Crumble up the bread into the larger bowl and mix to combine. Last, add the meat and gently mix. Do not over mix as it can make a 'tough' meatball. Cover the meat mixture with plastic wrap and refrigerate a couple hours to let all the ingredients meld.

  • Step 2: Fillings ... Add the pickles, onions, and cheese all together in a small bowl and mix to combine.

  • Step 3: Meatballs ... You will get approximately 28-30 meatballs for this recipe. If you use a small ice cream scoop it makes it much easier to make them all the same size. Or you can just divide the meat into 5 sections and plan to make approximately 6 meatballs per section. Either way, you want to get all the meatballs about the same size.

  • Step 4: Make a small indentation in each meatball and add about 1/2 tablespoon of the filling. Press and squeeze the meat around the filling and roll back up. If you like your meatballs, really cheesy ... you can add a bit more cheese.

  • Step 5: Crust ... Add the sesame seeds and bread crumbs to a small bowl and mix to combine. Roll each meatball in the bread crumb mix; and, then add all the meatballs to a sheet pan lined with parchment paper sprayed with a non-stick spray; cover and refrigerate for 1 hour to firm up.

  • Step 6: Bake ... Preheat the oven to 400 degrees. Spray the meatballs with olive oil or a non stick spray. I use my atomizer; but you can use any non-stick spray. This will help to brown the crust. Bake for 20-25 minutes, or until cooked through. Remove and cover with foil to keep warm.

  • Step 7: Sauces ... For each sauce, simply mix the ingredients in a small cup or bowl, cover with plastic wrap and refrigerate until ready to serve.

  • Step 8: Serve ... ENJOY! the meatballs with the dipping sauce. As I said; these are fantastic appetizers; or serve as a main course.

We hope you enjoy this recipe!

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